I coach my daughter's softball and basketball team. We go to all the school functions. We go out to eat at night and take the kids to the movies. We try to be as normal as we can. Tim McGraw
I consider the 70s to be the youth of old age. So all you women out there who are afraid of getting older, just keep your orgasms in place, eat a lot of vegetables, take exercise, and you'll be fine. Betty Dodson
I definitely have a family. I have a boyfriend who has kids, and we do normal things every day, like get up and go to school. Eat breakfast, lunch and dinner. Tina Yothers
I did a record with a producer, and the good producers eat up the budget, so I didn't have any budget left to produce this record. I had to produce it myself. Sean Lennon
I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.
Colin Baker
I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever. Colin Baker
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good. Jennifer Love Hewitt
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. George H. W. Bush
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions. Stacie Orrico
I do not write by any set time schedule. I realize there are many writers who follow a daily regime where they arise at 6:00 a.m., do some sort of exercise, eat breakfast and then sit down and produce words for a three to four hour period. Donald McKay
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. Graham Kerr
I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly. Paul Lynde
