tabasco

i. tabasko (acı sos), acı biber sosu, acı kırmızı biber

I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from the Tabasco to the Worcestershire.
Tara Reid

Tabasco sauce is a mass-produced brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt, and aged in white oak barrels for three years.

The classic red Tabasco sauce has a shelf life of five years when stored in a cool and dry place; other Tabasco flavors have shorter shelf lives.

The initial letter of "tabasco" is rendered in lowercase when referring to the botanical variety, but is capitalized when used as a brand name to refer to the pepper's namesake sauce product, Tabasco sauce.

Until recently, all of the peppers used to make Tabasco sauce were grown on Avery Island, Louisiana.

When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind of become my substitute. Now you got to get used to a hot mouth, but that's okay.
Mike Ditka

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