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çevrimiçi: 861 kişi  29 Nis 2024 
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lactic

s. laktik, süt
  • Industrially, lactic acid fermentation is performed by Lactobacillus bacteria, among others. These bacteria can operate in the mouth; the acid they produce is responsible for the tooth decay known as caries.
  • Lactic acid is primarily found in sour milk products, such as: koumiss, leban, yogurt, kefir, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid.
  • Nowadays, lactic acid is used as a monomer for producing polylactic acid (PLA) which later has application as biodegradable plastic.
  • Sauerkraut contains lactic acid, formed when lactic acid bacteria ferment the sugars in finely shredded cabbage.

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