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çevrimiçi: 641 kişi  29 Nis 2024 
 Boşluk doldurma (kelimeler)
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corn

f. salamura etmek
i. mısır, tahıl
  • The next summer, 1794, corn grew dear, and distress began in our land.
    Joanna Southcott
  • The older, thinner, and less productive grass lands, however, frequently can be made to produce much larger yields of feed in corn than if left, as they are, in unproductive grass.
    David F. Houston
  • The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.
    Robert Grosseteste
  • The white men of the South had better make up their minds that the blacks will remain in the South just as long as corn will tassel and cotton will bloom into whiteness.
    Timothy Thomas Fortune
  • There is abundant proof that the opening of our ports always tends to raise the price of foreign corn to the price in the English market, and not to sink the price of British corn to the price in the continental market.
    Joseph Hume
  • U.S. corn exports to CAFTA countries will benefit from reduced tariffs and duty-free access for corn products.
    John Shimkus
  • We made more money feeding molasses, urea, and corn cobs to cattle than we ever did feeding dent corn.
    Orville Redenbacher
  • We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.
    Bobby Jindal
  • We used to go around tipping outhouses over, or turning over corn shocks on Halloween. Anything to be mean.
    Loretta Lynn
  • With an open trade in corn and a fixed duty we should have every man in the country fully fed and happy, instead of our present situation in which so much distress exists - distress of our own producing.
    Joseph Hume
  • You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever.
    Sam Donaldson

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