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çevrimiçi: 981 kişi  25 Nis 2024 
 Boşluk doldurma (kelimeler)
 Boşluk doldurma (fiiller)
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cooks

cooked, cooked, cooking, cooks
  • A child too, can never grasp the fact that the same mother who cooks so well, is so concerned about his cough, and helps so kindly with his homework, in some circumstance has no more feeling than a wall of his hidden inner world.
    Alice Duer Miller
  • As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
    Mario Batali
  • As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
    Mario Batali
  • Creativity varies inversely with the number of cooks involved in the broth.
    Bernice Fitz-Gibbon
  • I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
    Thomas Keller
  • I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
    Sally Schneider
  • I'll give you an example. Henry, the old black guy who cooks the corn bread, he worked on the railroads for about 20 years so he knows how to lay and build track.
    Marc Singer
  • I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
    Paul Prudhomme
  • Many excellent cooks are spoilt by going into the arts.
    Paul Gauguin
  • Murder is commoner among cooks than among members of any other profession.
    W. H. Auden
  • Murder is commoner among cooks than among members of any other profession.
    W. H. Auden
  • My wife dresses to kill. She cooks the same way.
    Henny Youngman
  • That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
    Jeremy Jackson
  • There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
    Sally Schneider
  • Today, it's money. There's no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you're good?
    Dick Schaap
  • We also have to stop the flow of precursor chemicals that meth cooks use to boil up this poison.
    Greg Walden

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